Christmas Freezer Cookies
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
48
ingredients
- 2 eggs
- 236.59 ml butter, softened
- 946.36 ml self rising flour
- 236.59 ml chopped walnuts
- 453.59 g box brown sugar
- 226.79 g candied cherries, cut into small pieces
- 226.79 g candied pineapple, cut into small pieces
directions
- Mix 1/2 c of the flour with fruit pieces and walnuts. Set aside.
- Combine all ingredients into a large bowl.
- Mix thoroughly, using hands to mix and dust dough with flour to keep dough from getting too sticky.
- Knead in fruit mixture.
- Shape into logs and roll in waxed paper.
- Freeze overnight and slice into 1/4" cookies.
- Bake 8-10 minutes - do not overbake!
- Dust with sugar while still warm.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio