Christmas Dried Fruitcake

READY IN: 1hr 10mins
Recipe by ellie_

Simple Christmas fruitcake was originally printed in The Finnish Cookbook.

Top Review by chia2160

i can honestly say that this is the best fruitcake i have ever tasted! it slices up beautifully, and tastes delicious with minimum effort. thanks ellie, this is a keeper

Ingredients Nutrition


  1. Dust the fruit with the 1 Tablespoon of flour to make it easier to combine with the cake batter.
  2. Cream the butter/margarine with the sugar until light and lemon colored.
  3. Add the eggs and beat until thick.
  4. Sift in the flour, baking powder and salt.
  5. Mix into batter, and then stir in the orange peel and the dried fruit.
  6. Turn into a well-greased loaf pan (5"x9").
  7. Bake in 350-degree oven for 50-60 minutes or until cake tester comes out clean.

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