Christmas Cream Cheese Cutouts
photo by Tantric1
- Ready In:
- 3hrs
- Ingredients:
- 13
- Yields:
-
84 Cookies
- Serves:
- 42
ingredients
- 1 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 1⁄2 cups all-purpose flour
- 1⁄4 teaspoon salt
-
Frosting
- 3 cups confectioners' sugar
- 1⁄3 cup butter
- 2 tablespoons milk
- 1 1⁄2 teaspoons vanilla
- food coloring (optional)
- assorted candy sprinkles (optional)
directions
- In a large mixing bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt, gradually add to the creamed mixture until blended. Cover and refridgerate for 1-2 hours or until easy to handle.
- On a lightly floured surface, roll dough to 1/8 in thickness. Cut with cookie cutters dipped in flourPlace 1 in apart on ungreased cookie sheets. bake at 375F for 7-8 minutes or until edges are lightly browned. Cool for 1 minute before removing to the wire racks.
- In a small mixing bowl, beat the frosting ingedients until emooth. Add food coloring if desired. Frost the cooled cookies; decorate with assorted sprinkles.
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RECIPE SUBMITTED BY
Tantric1
Saint Clair, MI
<p>If I could only figure out how to make a living cooking... I cook with passion, care and patience, I am thinking that might be a bit hard to make a living only cooking for 10 people at a time :) <br />It's all about texture and flavors blending for me. I think I make people a little nervous because I don't really eat the things I cook. I am a "taster". I cook with only real ingedients, refuse to deal with low fat, low flavor, low calorie. Food is life, everything in moderation.</p>