Total Time
3hrs
Prep 0 mins
Cook 3 hrs

This recipe was given to me from a dear friend for Christmas 2007...it is very yummy! My family of 5 (including their spouses and their families love it!) I gave it as a gift to friends and family members and they all wanted the recipe. Especially good with the "Christmas Pudding Sauce".

Ingredients Nutrition

Directions

  1. Cream shortening, butter and sugar.
  2. Add eggs.
  3. In a separate bowl mix dry ingredients.
  4. Wash and dry raisins.
  5. Add the fruit and raisins to the flour mixture.
  6. In a large bowl mix the carrots, flour mixture and creamed shortening.
  7. Fill sealers ¾ full and process in a boiling water bath for 3 hours.
  8. Makes about 5 quart jars.