Chowder Verdi
- Ready In:
- 33mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (10 ounce) package frozen chopped spinach
- 2 cans cream of potato soup
- 2 cups milk
- 2 tablespoons chicken bouillon (optional)
- 1 tablespoon minced onion (or use dried onion)
- 3 hard-boiled eggs, shelled and sliced
directions
- Combine frozen spinach, soup, milk, onion and boullion in a large saucepan.
- Heat slowly over med heat, stirring occasionally until spinach is thawed, about 20 minutes.
- Simmer another 10 minutes.
- Ladle into soup bowls.
- Garnish with egg slices (some bacon bits go well also).
- Service with crackers if desired.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!