Total Time
Prep 15 mins
Cook 20 mins

I've been making this ever since I was first married (18+ years so far) and my family never gets tired of this.

Ingredients Nutrition


  1. Saute the turkey strips in a little oil until browned.
  2. Add the celery, onion, mushrooms and water chestnuts.
  3. Stir-fry until the onion becomes translucent.
  4. Add the brown sugar, salt and soy sauce, cook for an additional 10 minutes until ready.
  5. Serve with plain white rice.


Most Helpful

This is a great way to use up turkey left-overs. I used chopped already roasted turkey, fresh mushrooms and some fresh brocolli. I didn't have any water chestnuts, so I omitted them. I also added some Chinese Chow Mein Noodles (dried) at the end and let them steam for a couple of minutes. I will make this again......

Sassy Sandra January 04, 2002

I loved this dish. I don't eat chicken but I do eat turkey and I am always looking for a new way to make it. I will be making this again

brandidt August 27, 2007

I really enjoyed the flavor of this easy recipe - I did a two for one - I made half the recipe exactly as laid out and I made the other half vegetarian. All I did instead of adding turkey I added a veggie chicken patty that I had cut in strips. Enjoyed by the vegetarian too! Thanks Mirj for another excellent recipe

Bergy August 04, 2007

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