Chorizo With Sun-Dried Tomatoes and Cider
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 garlic cloves, finely chopped
- 2 teaspoons paprika
- 1 cup apple cider
- 2 bay leaves, broken in half
- 1 lb spanish chorizo sausage, cut diagonally into 3/4-inch pieces
- 1⁄4 cup sun-dried tomato, coarsely chopped (not oil packed)
- 1⁄4 cup chopped parsley
directions
- Heat oil in a medium saucepan on medium heat.
- Add onion and garlic and cook and stir about 5 minute or until onions are translucent.
- Add paprika; cook 1 minute.
- Stir in cider and bay leaves.
- Bring to a boil; reduce heat to low and simmer 5 minute
- Add chorizo and sun-dried tomatoes; simmer 5 minute longer.
- Remove bay leaves.
- Sprinkle with parsley.
- Serve with hearty bread for dipping into the sauce.
- Note: Unsmoked Mexican chorizo can be substituted, but the simmer time will be at least 10 minute longer.
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RECIPE SUBMITTED BY
cookCol
rochester, NY
<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>