Chorizo With Sun-Dried Tomatoes and Cider
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 29.58 ml olive oil
- 236.59 ml chopped onion
- 2 garlic cloves, finely chopped
- 9.85 ml paprika
- 236.59 ml apple cider
- 2 bay leaves, broken in half
- 453.59 g spanish chorizo sausage, cut diagonally, into 3/4 inch pieces
- 59.14 ml sun-dried tomato, coarsely chopped
- 59.14 ml chopped parsley
directions
- Heat oil in a saucepan over medium heat.
- Add onions and garlic.
- Sauté about 5 minutes, or until onions are translucent.
- Add paprika and cook 1 minute.
- Add cider and bay leaves; bring to a boil.
- Reduce heat and simmer 5 minutes.
- Add chorizo and sun-dried tomatoes; simmer an additional 5 minutes.
- Remove bay leaves.
- Sprinkle with parsley.
- Serve hot with hearty bread to dip in sauce.
- Tip: If using Mexican, non-smoked chorizo, add five minutes to simmer time.
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RECIPE SUBMITTED BY
Xexe383
Ventnor City, New Jersey
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