Chorizo With Sun-Dried Tomatoes and Cider

Submitted by Xexe383

"This recipe is a tapas or appetizer."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 12

ingredients

• 2 tablespoons olive oil
• 1 cup chopped onion
• 2 garlic cloves, finely chopped
• 2 teaspoons paprika
• 1 cup apple cider
• 2 bay leaves, broken in half
• 1 lb spanish chorizo sausage, cut diagonally, into 3/4 inch pieces
• 1⁄4 cup sun-dried tomato, coarsely chopped
• 1⁄4 cup chopped parsley

directions

1. Heat oil in a saucepan over medium heat.
2. Add onions and garlic.
3. Sauté about 5 minutes, or until onions are translucent.
4. Add paprika and cook 1 minute.
5. Add cider and bay leaves; bring to a boil.
6. Reduce heat and simmer 5 minutes.
7. Add chorizo and sun-dried tomatoes; simmer an additional 5 minutes.
8. Remove bay leaves.
9. Sprinkle with parsley.
10. Serve hot with hearty bread to dip in sauce.
11. Tip: If using Mexican, non-smoked chorizo, add five minutes to simmer time.