Chorizo Salsa Sandwich
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 fresh chorizo sausage
- 4 panini bread, sliced lengthwise (or similar)
- 50 g arugula
- 1 lemon, juiced
- salt & freshly ground black pepper
-
For the salsa
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 clove garlic, finely chopped
- 1 red chile, finely chopped
- 400 g chopped tomatoes
- 10 sun-dried tomatoes, finely chopped
directions
- Start by making the salsa first.
- Heat the olive oil in a pan, add the onion, garlic and chilli and cook for about five minutes, until softened.
- Tip in the chopped tomatoes and sundried tomatoes and cook over a medium heat for about ten minutes.
- When the mixture has reduced to a thick paste take off the heat and season to your taste.
- Now cook the chorizo by heating a frying pan until very hot.
- Slice the sausages in half lenghways and cook, cut-side down, for about five minutes or until they are charred.
- Turn and cook for 2-3 minutes more.
- Set aside and keep warm.
- Place the bread onto the pan, pressing cut-side down until it is golden and charred and has soaked up the chorizo juices.
- You will probably have to do this in batches.
- Remove from the pan, spread the salsa over four slices of the bread.
- Top with the chorizo, rocket and a squeeze of lemon juice.
- Season with some salt and pepper, cover with the remaining bread and serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">