Shrimp and Chorizo Sandwich

Recipe by threeovens
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, bring heavily salted water to a boil; add shrimp and turn off heat.
  • After about 3 minutes check one shrimp, by cutting open, to see if it is cooked through; if so, drain and rinse shrimp - if not, let poach a few minutes more in the salted water.
  • Cut shrimp into 1/4 inch dice.
  • In a small bowl, whisk together the mayonnaise, garlic, lemon juice and salt to make and aioli.
  • In a larger mixing bowl, combine the shrimp, chorizo, green onions, and half the aioli; taste and adjust seasoning (add more aioli if needed).
  • Slice the rolls, and fill with the shrimp salad; top with arugula, close sandwich and serve.
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