Chorizo-Potato Quesadillas
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 6 ounces mexican chorizo sausages (about 3)
- 1⁄2 lb potato, cooked and cut into small cubes
- 2 canned chipotle chiles in adobo, roughly chopped,to taste
- salt
- 1 cup shredded monterey jack cheese or 1 cup cheddar cheese
- 12 flour tortillas or 12 corn tortillas
- 2 tablespoons melted butter
- sour cream, to garnish
- salsa, to garnish
directions
- Remove skin from sausages and crumble into small skillet.
- Cook over low heat until fat renders, taking care to avoid burning--about 5 minutes.
- Drain off all but 3 tablespoons fat.
- Add potatoes, chiles and salt.
- Cook over medium heat, stirring from time to time,until potatoes begin to brown--about 8 minutes.
- Brush one side of tortilla sparingly with butter.
- Place on medium-hot flat griddle pan.
- Spread with about 1/4 cup of filling and sprinkle with 2-3 tablespoons of cheese.
- Top with second tortilla.
- Brush top with butter.
- When bottom begins to brown, flip over and cook the other side until cheese is melted.
- Slip it onto a plate, slice and serve.
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Reviews
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.