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    You are in: Home / Recipes / Chorizo & Goat Cheese Quesadillas Recipe
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    Chorizo & Goat Cheese Quesadillas

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    JessEntrekin's Note:

    I had this quesadilla at a Mexican restaurant nearby in Pelham, Alabama before a Coldplay concert. I told the server there are chorizo & goat cheese quesadillas in Heaven. Seriously.

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    Ingredients:

    Serves: 4

    Yield:

    quesadi ...

    Units: US | Metric

    Directions:

    1. 1
      Brown and break up chorizo in skillet on medium heat. Drain, set aside, and wipe out skillet for the quesadillas.
    2. 2
      Use 1/2 tablespoon of oil for each quesadilla.
    3. 3
      Heat 1/2 tablespoon of oil in skillet to medium or medium-high, depending on your burner. When the oil is glistening, it's ready. Don't wait until it smokes.
    4. 4
      Place a tortilla in the oil. Spread half with softened goat cheese and sprinkle chorizo to your liking and fold in half.
    5. 5
      Let brown for a minute or so, peeking often so as to not burn it.
    6. 6
      Carefully flip it over and brown the other side.
    7. 7
      Repeat with the other 3 tortillas and the rest of the cheese and sausage.
    8. 8
      Salud!
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    Nutritional Facts for Chorizo & Goat Cheese Quesadillas

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 601.4
     
    Calories from Fat 467
    77%
    Total Fat 51.9 g
    79%
    Saturated Fat 21.9 g
    109%
    Cholesterol 108.4 mg
    36%
    Sodium 1269.5 mg
    52%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    whole wheat tortillas

    Detailed Nutrition Values About Nutrition Info

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