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    You are in: Home / Recipes / Chorizo Corn Pudding Recipe
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    Chorizo Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    JackieOhNo!'s Note:

    From "A Southwestern Thanksgiving", Good Food Magazine, November 1986.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees. Butter 2-quart souffle dish.
    2. 2
      Lightly brown chorizo in medium skillet over medium heat, about 5 minutes. Drain on paper towels.
    3. 3
      Stir corn, cheese, sour cream, and milk together in large mixing bowl. Stir in remaining ingredients and chorizo. Pour into prepared dish.
    4. 4
      Bake until skewer inserted into center comes out clean, about 1-1/4 hours.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on October 11, 2009

      55

      Made this when we had some 'south of the border' friends over, friends who are always chiding me for need for using MILD chilies! Nevertheless, their appetite belied their remarks, & the 4 of us devoured this dish at one sitting (& here I was gonna gift them some to take home)! Anyway, your dish was a big hit & much appreciated! [Tagged, made & reviewed in Newest Zaar tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chorizo Corn Pudding

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.8
     
    Calories from Fat 285
    65%
    Total Fat 31.6 g
    48%
    Saturated Fat 15.6 g
    78%
    Cholesterol 225.6 mg
    75%
    Sodium 939.9 mg
    39%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.1 g
    4%
    Protein 20.8 g
    41%

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