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    You are in: Home / Recipes / Chorizo Bread Recipe
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    Chorizo Bread

    Chorizo Bread. Photo by twissis

    1/2 Photos of Chorizo Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Dib's's Note:

    Another great rustic bread thats great with cheeses, salad, and beer.

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    Units: US | Metric


    1. 1
      Pre heat oven to 375 degrees.
    2. 2
      In a medium heavy skillet cook chorizo until done and slightly crisp.
    3. 3
      Drain thoroughly.
    4. 4
      In a large bowl stir together flour, cheese, onion, sugar, baking powder, cumin and baking soda.
    5. 5
      In another large bowl beat cream cheese until smooth.
    6. 6
      Stin in milk.
    7. 7
      Add eggs one at a time beating well after each addition.
    8. 8
      Stir in melted butter and chorizo.
    9. 9
      Slowly add the flour mixture until just moist.
    10. 10
      Spoon into a greased cast iron skillet.
    11. 11
      Bake for about 50 minutes.
    12. 12
      Tap the top of bread, and if it sounds hollow it's done.
    13. 13
      Top with cheese and bake for another 5-7 minutes.
    14. 14
      Remove and cool for 10 minutes.
    15. 15
      Turn out onto a rack and cool at least another 15 minutes before slicing.

    Ratings & Reviews:

    • on October 26, 2006


      Having never purchased or even eaten chorizo, when Twissis & I were planning our cooking marathon & she chose this recipe, I was unsure. But bowing to her wisdom, I ferreted out the ingredients & turned her loose in my kitchen. What a delightful surprise! I loved it! Thanks for sharing your recipe & thx to MP for making it! (P.S. It's tastebud tingling when served with Smoky Chipotle Butter )

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    • on October 23, 2006


      DH & I are in Dallas visiting SusieQusie & we made this bread tonite to accompany a crockpot roast & salad dinner. I loved this bread - a dense, moist texture & so full of flavor. We wanted the full flavor of chorizo, so used 6 oz of ground chorizo for a half recipe. We used a 10" cast iron skillet & a full recipe would have required a much larger one. I have been craving chorizo since moving to Iceland & this was a welcome & tasty find. Thx for sharing w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2005


      This was a very good bread. I used my cast iron skillet for cooking the chorizo and baking the bread. We thought it could use more chorizo though. Personal taste. I served with beer cheese soup and a salad. A very hearty meal. I will be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chorizo Bread

    Serving Size: 1 (1556 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5015.5
    Calories from Fat 2840
    Total Fat 315.5 g
    Saturated Fat 172.2 g
    Cholesterol 1276.3 mg
    Sodium 7376.3 mg
    Total Carbohydrate 360.1 g
    Dietary Fiber 11.4 g
    Sugars 44.2 g
    Protein 182.0 g

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