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    You are in: Home / Recipes / Chopstick Tuna Casserole Recipe
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    Chopstick Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    kebkej's Note:

    This is a family favorite, quick, nourishing and never any leftovers. I have also used Cr. of Celery soup with good results. Let it come to bubbling in the oven for the best flavors.!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (7 ounce) can tuna
    • 1 (10 ounce) can mandarin oranges (use good brand)
    • 1 (10 ounce) can cream of mushroom soup
    • 1 cup diced celery
    • 1/2 cup chop't onion
    • 1/2 cup salted toasted cashews
    • 3 ounces chow mein noodles (dry crunchy type)

    Directions:

    1. 1
      Drain Tuna.
    2. 2
      Break into bite size pieces.
    3. 3
      Drain mandarins and reserve 1/4 cup to combine with the soup.
    4. 4
      Add tuna, celery, onions,,mandarins, cashews and 1/2 the noodles.
    5. 5
      Put into greased 5 cup casserole.
    6. 6
      Sprinkle remaining noodles over top.
    7. 7
      Bake 375F for 20 minutes until heated through.
    8. 8
      Garnish with mandarins if desired.

    Ratings & Reviews:

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    Nutritional Facts for Chopstick Tuna Casserole

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.7
     
    Calories from Fat 192
    49%
    Total Fat 21.4 g
    32%
    Saturated Fat 4.1 g
    20%
    Cholesterol 18.8 mg
    6%
    Sodium 703.0 mg
    29%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 10.7 g
    43%
    Protein 18.0 g
    36%

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