Chopped Salad
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
8-10
ingredients
-
SALAD
- 1 head iceberg lettuce, chopped
- 1 medium English cucumber, chopped
- 1 red bell pepper, chopped
- 1 cup canned chick-peas, drained & rinsed
- 1 cup salami, chopped
- 1 cup provolone cheese, chopped
- 6 ounces marinated artichoke hearts, drained & chopped
- 1⁄2 medium red onion, finely minced
- 1 cup cherry tomatoes, halved
- 8 whole pepperoncini peppers (optional)
-
VINAIGRETTE
- 1⁄4 cup olive oil
- 1⁄4 cup red wine vinegar
- 1 teaspoon minced fresh rosemary
- 1 teaspoon kosher salt
- 1⁄2 teaspoon fresh ground black pepper
directions
- Mix all salad ingredients in a large bowl. Combine the vinaigrette ingredients in a small bowl. Whisk together.
- Toss salas with vinaigrette and serve immediately.
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RECIPE SUBMITTED BY
I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here.
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