Chopped Antipasto Relish

Name: Chopped Antipasto Relish
Prep time: 30 min
Total time: 30 min
Yield: 6 cups, 6 serving(s)
Ingredients: 793.78 g artichoke hearts, drained and diced; 396.89 g albacore tuna in water, drained and flaked (Can substitute minced salami, or meat or seafood of choice); 118.29 ml kalamata olive, drained and diced; 118.29 ml sweet red pepper, diced; 78.78 ml red onion, diced; 170.09 g capers, drained (reserve brine for flavoring later); 1 fresh garlic clove, minced; 59.14 ml olive oil; 29.58 ml lemon zest; capers brine (optional, to taste); salt (to taste); white pepper (to taste)

Submitted by Knit One Cook Too

"Easy gourmet! Delicious and versatile. Substitute your favorite antipasto veggies, meat or seafood to taste. Serve with crustini, crackers or on endive for low cal option. Best served fresh but can prepare a day ahead. Make a big batch - it goes quick!!!"

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Ready In:: 30mins
Ingredients:: 12
Yields:: 6 cups
Serves:: 6

ingredients

793.78 g artichoke hearts, drained and diced
396.89 g albacore tuna in water, drained and flaked (Can substitute minced salami, or meat or seafood of choice)
118.29 ml kalamata olive, drained and diced
118.29 ml sweet red pepper, diced
78.78 ml red onion, diced
170.09 g capers, drained (reserve brine for flavoring later)
1 fresh garlic clove, minced
59.14 ml olive oil
29.58 ml lemon zest
capers brine (optional, to taste)
salt (to taste)
white pepper (to taste)