Chopped Pickle Relish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 6-7 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the first 4 ingredients. I use the food processor now.
  • Sprinkle with salt and let stand for a few hours or overnight; drain.
  • Put into a large kettle with enough vinegar to cover.
  • Cook for 1 1/2-2 hours.
  • Put in STERILE hot jars and seal.
  • Put in a water bath for 20 minutes or so.
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