Chop Suey Con Casuy

READY IN: 22mins
Recipe by Vicki in CT

Authentic Filipino meal of stir fried chicken, vegetables, and cashews. Serve over rice.

Top Review by cookin_nurse

Growing up I never liked cabbage but here lately I've grown to really enjoy it in some recipes. I really enjoyed this one! The flavors of all the vegetables just came together nicely and were not overpowered by any other spice. It had a very natural easy going flavor!! Made for ZWT6 Asia Region!

Ingredients Nutrition


  1. Cut chicken breasts into paper thin slices. Combine with cornstarch, 1 tablespoon soy sauce, and egg white.
  2. Heat 1 tablespoon oil in skillet over medium high heat. Add vegetables and saute for 3 minutes. Add remaining soy sauce. Transfer to platter and set aside.
  3. Add remaining oil into same skillet and turn to high heat. Saute chicken for 2 minutes until cooked.
  4. Return cooked vegetables to skillet. Add hot broth. Stir to combine all ingredients thoroughly. Cook for one minute. Garnish with cashews.

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