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    You are in: Home / Recipes / Chocolate Zabaglione Recipe
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    Chocolate Zabaglione

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    cookiedog's Note:

    This makes a light, creamy, elegant ending to an Italian meal. Recipe courtesy Giada Laurentis

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add cream and chocolate to a heavy small saucepan. Cook over low heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm.
    2. 2
      Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water. Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes.(This step could take up to 12 minutes) Remove from the heat.
    3. 3
      Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture.
    4. 4
      Divide the strawberries among 6 coupe dishes. Pour the warm zabaglione over the strawberries and serve.

    Ratings & Reviews:

    • on April 14, 2007

      55

      This deserves a beautiful picture cookie, this recipe was so easy and so elegant, but I must say I didn't know whether to drink it or eat it.... so I did both. It was delicious and I would encourage others to make it. *keeper* ~V

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Zabaglione

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.0
     
    Calories from Fat 126
    42%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.9 g
    34%
    Cholesterol 293.2 mg
    97%
    Sodium 43.7 mg
    1%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 33.6 g
    134%
    Protein 4.9 g
    9%

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