Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Walnut Biscotti Recipe
    Lost? Site Map

    Chocolate Walnut Biscotti

    Chocolate Walnut Biscotti. Photo by justcallmetoni

    1/1 Photo of Chocolate Walnut Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    justcallmetoni's Note:

    I love biscotti of all sorts, and this recipe, packed with walnuts in a double chocolate dough, is just delicious. Adopted from Mean Chef in September 2006, I have left the original directions intact, but added my comments and notations in parentheses. As presented, this yields about 30 six inch long cookies. If you want smaller biscotti, divide the dough into 3 logs, and reduce your baking time accordingly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 300°F Line a large baking sheet with parchment paper (waxed paper will not work, it will smoke.).
    2. 2
      In a food processor fitted with the metal blade, combine the chocolate and sugar and grind until the chocolate is very fine. Set aside.
    3. 3
      In a bowl, sift together the flour, cocoa powder, baking soda and salt. Set aside.
    4. 4
      In a mixing bowl combine the eggs and the vanilla. Beat at medium speed to blend.
    5. 5
      Reduce the speed to low, add the chocolate and flour mixtures and mix until a stiff dough forms, adding the walnuts when about half mixed.
    6. 6
      Transfer the dough to a floured surface and gather it together. Divide in half. Form each half into a log 12 inches long. (Give the logs plenty of space on both sides as the width of the logs doubles during baking.).
    7. 7
      Carefully transfer the logs to the prepared baking sheet, spacing them evenly.
    8. 8
      Pat to even up the shapes. Bake until almost firm to the touch, about 50 minutes. (I have found that 40 minutes was sufficient).
    9. 9
      Let cool for 10 minutes. (Do not let it cool for longer as the logs will become brittle and more difficult to slice without breaking.).
    10. 10
      Leave the oven set at 300°F.
    11. 11
      Using a spatula, transfer the logs to a work surface. Using a serrated knife, cut on the diagonal into slices 1/2 to 3/4 inch thick. Return the slices cut side down to the baking sheet.
    12. 12
      Bake for 25 minutes. (I baked mine 15 minutes and the biscotti were very crispy).
    13. 13
      Turn the slices over and bake until crispy and dry, about 25 minutes longer. (Again, I found 15 minutes to be good).
    14. 14
      Transfer the cookies to wire racks to cool.
    15. 15
      Store in an airtight container at room temperature for up to 1 month.

    Ratings & Reviews:

    • on March 10, 2003


      What an awesome recipe.... I love biscotti and these were so easy to make. The flavor was incredible, I ran out of walnuts so I added pecans instead and they were still incredible. Thank you for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2010

      after reading all the reviews on how easy this recipe was, i made the recipe, my dough never got stiff, i am wondering i mixed the eggs/vanilla in kitchen aid stand mixer...then added flour...and choc/sugar...the choc/sugar was blended in blender, (dont have food processor)...i kept mixing the dough, but it never got stiff....when i took the dough out of the bowl it would stick together, i just molded two logs on the cookie sheet...baked in oven, did all that, when i cut the cookies, lot of it crumbled, i do have about 20 good cookies, but its pretty crumbly...what went wrong for me??

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009


      I did everything wrong and my husband still loves them. This recipe must be impossible to screw up! I didn't add any nuts, and I didn't realize till it was in the oven that I should've added chocolate chips, but I just sprinkled powdered sugar on top, and dipped some of them in chocolate on one end. They look fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Chocolate Walnut Biscotti

    Serving Size: 1 (988 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.8
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 2.0 g
    Cholesterol 18.6 mg
    Sodium 69.9 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 1.7 g
    Sugars 6.9 g
    Protein 3.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes