Raisin Walnut Biscotti

Recipe by Charmed
READY IN: 50mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350.
  • Grease a large cookie sheet.
  • In a large bowl, beat the butter, sugar, eggs and vanilla together.
  • Stir in the flour, baking powder and cinnamon.
  • Add the raisins and walnuts, and stir to blend.
  • Divide the dough in half.
  • Shape each half into a long loaf, about 1 1/2 inches thick.
  • Place the logs onto the prepared cookie sheet.
  • Flatten slightly.
  • Bake for 18 to 20 minutes, or until firm.
  • With a sharp knife, cut the loaves diagonally into 1/2 inch thick slices.
  • Place the slices cut sided down back onto the cookie sheet.
  • Bake for about 6 minutes, turn the cookies and bake for another 6 minutes or so until lightly browned.
  • Cool on a rack.