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    You are in: Home / Recipes / Chocolate Velvet Cake Recipe
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    Chocolate Velvet Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Boo Chef in West Texas's Note:

    Yummy chocolate velvet cake from Southern Living

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating until blended. Add eggs, 1 at a time, beating just until blended.
    2. 2
      Combine cake flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
    3. 3
      Pour 7 cups batter into a greased and floured 13- x 9-inch pan, reserving remaining 1 cup batter.
    4. 4
      Bake at 350°F for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan, and cool completely on wire rack.
    5. 5
      Note: Prepare cake batter 1 1/2 more times; stir in reserved 1 cup batter. Repeat procedure for baking the second 13- x 9-inch layer. Spoon 3 cups batter into a greased and floured 9- x 5-inch pan. Bake at 350°F for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Repeat procedure with remaining batter for baking the second 9- x 5-inch layer.
    6. 6
      Yield 1 (13- x 9-inch) layer (8 cups batter).

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Velvet Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 546.5
     
    Calories from Fat 246
    45%
    Total Fat 27.3 g
    42%
    Saturated Fat 13.2 g
    66%
    Cholesterol 129.8 mg
    43%
    Sodium 278.9 mg
    11%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 2.7 g
    11%
    Sugars 51.6 g
    206%
    Protein 6.9 g
    13%

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