Total Time
45mins
Prep 15 mins
Cook 30 mins

This is one of the recipes I use especially for Christmas baking, but it is a favorite any time of the year. I normally double the recipe--they can be refrigerated pretty well if you don't finish them--but it's up to you to decide how much you want to make :)

Ingredients Nutrition

Directions

  1. Mix the first six ingredients and blend well.
  2. Pat evenly in a greased 13 x 9 pan and bake at 350 degrees for around 30 minutes (until golden brown on top).
  3. Right when it comes out of the oven, put the chocolate chips on top (let them sit/melt a bit, then spread). Sprinkle with nuts.
  4. Let it cool completely in pan, then cut into squares and enjoy!

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