Chocolate Toffee Oaties

READY IN: 30mins
Recipe by Lorac

Toffee oatmeal cookie squares topped with semisweet chocolate and chopped walnuts. From the "Cook's Encyclopedia".

Top Review by Jellyqueen

I really loved this recipe. Taste wise I would give it a 5 star, but it was not quite what I expected consistency wise. I think maybe I should have baked it a little longer. It was a bit chewy, I was expecting something with a little more crunch. I will be making this again and I will cook a couple of more minutes. All in all, a great recipe.

Ingredients Nutrition


  1. Preheat oven to 400°F, grease a 15 x 10 inch baking pan.
  2. Mix together butter, oats, sugar, corn syrup, vanilla and salt.
  3. Press into prepared pan and bake 15 to 18 minutes until the mixture is brown and bubbly.
  4. Remove from the oven and immediately sprinkle on the chocolate, set aside for 10 minutes, then spread the chocolate over the base.
  5. Sprinkle on nuts, cool on a wire rack, then cut into squares.

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