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    You are in: Home / Recipes / Chocolate Toffee Oaties Recipe
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    Chocolate Toffee Oaties

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lorac's Note:

    Toffee oatmeal cookie squares topped with semisweet chocolate and chopped walnuts. From the "Cook's Encyclopedia".

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F, grease a 15 x 10 inch baking pan.
    2. 2
      Mix together butter, oats, sugar, corn syrup, vanilla and salt.
    3. 3
      Press into prepared pan and bake 15 to 18 minutes until the mixture is brown and bubbly.
    4. 4
      Remove from the oven and immediately sprinkle on the chocolate, set aside for 10 minutes, then spread the chocolate over the base.
    5. 5
      Sprinkle on nuts, cool on a wire rack, then cut into squares.

    Ratings & Reviews:

    • on February 12, 2004

      45

      I really loved this recipe. Taste wise I would give it a 5 star, but it was not quite what I expected consistency wise. I think maybe I should have baked it a little longer. It was a bit chewy, I was expecting something with a little more crunch. I will be making this again and I will cook a couple of more minutes. All in all, a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Toffee Oaties

    Serving Size: 1 (666 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.9
     
    Calories from Fat 47
    55%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 10.1 mg
    3%
    Sodium 13.5 mg
    0%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.2 g
    17%
    Protein 0.9 g
    1%

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