Chocolate Toffee Crunch Candy
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
16-18 pieces
- Serves:
- 12
ingredients
- 1 cup walnuts, finely chopped
- 3⁄4 cup brown sugar
- 1⁄2 cup butter
- 1 cup semi-sweet chocolate chips
directions
- Sprinkle walnuts on bottom of a greased 9x9 inch pan.
- Combine sugar and butter in a saucepan.
- Bring to a boil and boil for 7 minutes, stirring constantly.
- Spread over nuts.
- Sprinkle chips on top of hot sugar mix and nuts.
- Spread melted chips with a knife to cover the top.
- Refrigerate to set.
- Cut into pieces. It will crack apart as well.
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Reviews
RECIPE SUBMITTED BY
sassafrasnanc
Fairview, 73
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