Recipe by MelinOhio
Now this is a cheese ball! You can thin the mixture with milk or Kaluha , to make it more of a dip instead of a ball.
Top Review by Ransomed by Fire
I made this for my sister's bridal shower a few weeks ago. It was very good. Since I couldn't find toffee at a reasonable price and didn't want to spend alot of money on pecans, I substituted a whole crushed Symphony toffee almond bar for the chocolate chips, toffee, and pecans. Everyone seemed impressed, and two people asked for the recipe. Thank you!
- 226.79 g cream cheese, softened
- 118.29 ml butter, softened
- 1.23 ml vanilla
- 177.44 ml powdered sugar
- 29.58 ml brown sugar
- 177.44 ml mini chocolate chip
- 118.29 ml English toffee bits
- 78.07 ml pecans, chopped