Chocolate Toffee Cheese Ball
photo by kzbhansen
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 226.79 g cream cheese, softened
- 118.29 ml butter, softened
- 1.23 ml vanilla
- 177.44 ml powdered sugar
- 29.58 ml brown sugar
- 177.44 ml mini chocolate chip
- 118.29 ml English toffee bits
- 78.78 ml pecans, chopped
directions
- Mix cream cheese, butter and vanilla.
- Stir in sugars and fold in chips and toffee bits.
- Refrigerate 2 to 3 hours.
- Form into a ball and roll in copped pecans.
- Serve with graham crackers or apple slices.
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Reviews
-
I made this for my sister's bridal shower a few weeks ago. It was very good. Since I couldn't find toffee at a reasonable price and didn't want to spend alot of money on pecans, I substituted a whole crushed Symphony toffee almond bar for the chocolate chips, toffee, and pecans. Everyone seemed impressed, and two people asked for the recipe. Thank you!
Tweaks
-
I made this for my sister's bridal shower a few weeks ago. It was very good. Since I couldn't find toffee at a reasonable price and didn't want to spend alot of money on pecans, I substituted a whole crushed Symphony toffee almond bar for the chocolate chips, toffee, and pecans. Everyone seemed impressed, and two people asked for the recipe. Thank you!
RECIPE SUBMITTED BY
MelinOhio
Middletown, Ohio