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    You are in: Home / Recipes / Chocolate Toffee Blondies Recipe
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    Chocolate Toffee Blondies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Air Force Mama's Note:

    Adapted from Tutti Dolci

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F and coat a 13 x 9-inch baking dish generously with nonstick spray.
    2. 2
      Whisk together flour, baking soda, and salt in a medium bowl.
    3. 3
      Beat butter and brown sugar in a large mixer bowl on medium speed until pale and fluffy.
    4. 4
      Beat in egg and vanilla until combined.
    5. 5
      Reduce speed to low and gradually add flour mixture; beat just until incorporated.
    6. 6
      Fold in chocolate chips and toffee bits.
    7. 7
      Scrape batter into prepared baking dish.
    8. 8
      Bake for 18 to 20 minutes, or until edges are golden and a toothpick inserted in the center comes out with a few crumbs attached.
    9. 9
      Remove from oven to cool completely in pan on a wire rack.
    10. 10
      Just before cutting into bars, move pan to the freezer and chill for 15 minutes; cut into squares with a sharp knife.
    11. 11
      Store in an airtight container at room temperature up to 3 days.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Toffee Blondies

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 147.8
     
    Calories from Fat 66
    45%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 23.0 mg
    7%
    Sodium 95.1 mg
    3%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.6 g
    50%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    toffee pieces

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