Chocolate Tiramisu
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 2 cups brewed coffee, cold
- 1 lb container mascarpone cheese
- 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
- 1 cup whipping cream
- 1 1⁄2 cups chipits, semi-sweet chocolate chips, melted and slightly cooled
- 36 -40 italian french-style ladyfinger cookies
- 1 teaspoon vanilla
directions
- Place cold coffee in a shallow bowl. Reserve.
- In a separate bowl, beat mascarpone and condensed milk until well combined. Reserve.
- Whip cream in a large bowl until it holds stiff peaks. Add vanilla into whipping cream. Gently fold into reserved mascarpone mixture until combined. Lightly swirl in melted and cooled chocolate.
- Dipping both sides of each ladyfinger into cold coffee, line bottom of a 9x13-inch baking dish with 18 ladyfingers in 3 rows, trimming edges if necessary. Spread half the chocolate swirled mascarpone filling, about 2 cups, on top. Dip remaining ladyfinger cookie in coffee and arrange over filling in pan. Spread remaining mascarpone filling on top.
- Top covered with plastic wrap, at least 4 hours.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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