Chocolate Surprise Peanut Butter Cookies.
- Ready In:
- 23mins
- Ingredients:
- 10
- Yields:
-
24 cookies
ingredients
- 118.29 ml butter
- 118.29 ml creamy peanut butter
- 118.29 ml sugar
- 118.29 ml brown sugar
- 1 egg
- 4.92 ml real vanilla
- 414.03 ml flour
- 4.92 ml baking soda
- 2.46 ml salt
- reeses miniature peanut butter cup (unwrapped)
directions
- Cream butter, peanut butter & sugars.
- Add egg and vanilla.
- Add your dry ingredients.
- Mix until blended.
- Shape into 1 inch balls and place in ungreased mini muffin pans.
- Bake at 350 degrees for 8-10 minutes or until top dents inches.
- Take out of oven, leave in pans and press a peanut butter cup in the center of each.
- Let cool in pan 4-5 minutes.I let them cool even longer to make sure they keep their cup-shape.
- Remove and let finish cooling on rack or wax paper.
- When removing from pans, use a small butter knife to pop out cookies.
- The chocolate will melt slightly, but will keep in place by the surrounding cookie.
- ENJOY!
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