Chocolate Surprise French Toast Pockets
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 slices French bread (1 inch thick)
- 3 ounces semi-sweet chocolate chips
- 3 eggs
- 3⁄4 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1⁄8 teaspoon cinnamon
- 1⁄8 teaspoon nutmeg
- 4 tablespoons butter, divided
- 6 tablespoons powdered sugar
- 1⁄2 cup maple syrup
directions
- Cut a pocket horizontally in each slice of bread through the top of crust.
- Fill each bread slice with chocolate chips. Make batter by mixing eggs, milk, sugar, vanilla, cinnamon,liqueur(optional) and nutmeg in a shallow dish.
- One at a time, carefully dip the filled bread slices into the egg mixture to coat both sides.
- In a large skillet, melt 1 tablespoon of the butter over medium heat. Cook the slices on the hot pan until golden brown on both sides, using more butter as needed.
- Transfer 2 slices to each plate, dust with powdered sugar before serving. Dust with powdered sugar and serve with maple syrup.
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RECIPE SUBMITTED BY
<p>Married with 3 children. Besides cooking, I love to read, and spend time with my family traveling, camping, and hiking.</p>