French Toast Pockets

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream cheese, vanilla, chopped pecans and 2 tablespoons of sugar.
  • Set aside.
  • Combine eggs, milk, nutmeg and 4 tablespoons of sugar until well blended.
  • Set aside.
  • Combine crushed cornflakes with coconut and set aside.
  • Cut down through the top and along one side of each slice of bread.
  • Spread a generous tablespoon of cream cheese filling inside of each pocket.
  • Preheat a greased griddle.
  • Dip the bread pockets into the egg/milk mixture, then press them into corn flake/coconut mixture, coating both sides of each pocket slice.
  • Cook until golden on both sides.
  • Serve warm with syrup.
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