Chocolate Strawberry Shortcakes
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Serves:
-
9
ingredients
-
Biscuits
- 532.32 ml all-purpose flour
- 118.29 ml cocoa powder
- 59.14 ml sugar
- 44.37 ml sugar
- 22.18 ml baking powder
- 3.69 ml salt
- 133.10 ml butter, cold and cut into small pieces
- 184.27 g semisweet chocolate, finely chopped
- 295.73 ml heavy cream
- 44.37 ml heavy cream
- 7.39 ml vanilla
-
Strawberries
- 1182.95 ml strawberries, sliced
- 44.37 ml sugar
-
Whipped Cream
- 354.88 ml heavy cream
- 29.58 ml granulated sugar
- 3.69 ml vanilla
directions
- Line a heavy baking sheet with parchment.
- Sift the flour, cocoa powder, sugar, baking powder and salt into a large bowl.
- Toss with a fork to combine.
- Cut in the butter with a pastry blender.
- Stir in grated chocolate.
- Combine the cream and vanilla.
- Make a well in the center of the flour mixture and pour in the cream.
- Mix with a fork until the doug is evenly moistened and just combined.
- Gently knead by hand five or six times to pick up any dry ingredients and to create a loose ball.
- Turn the dough out onto a lightly floured work surface and pat it into an 8-inch square, 3/4 to 1 inch thick.
- Transfer the dough to the parchment-lined baking sheet, cover with plastic wrap and chill for 20 minutes.
- Preheat the oven to 425.
- Remove dough from refrigerator.
- Trim about 1/4 inch from each side to create a nice edge.
- Cut the dough into 9 squares and place them about 2 inches apart on the baking sheet.
- Brush each biscuit with cream and sprinkle with sugar.
- Bake about 18 to 20 minutes.
- Prepare the strawberries by combining the strawberries and sugar in a bowl and set aside.
- Prepare the whipped cream, whip together the whipped cream, sugar and vanilla.
- To assemble the shortcakes:.
- Slice the biscuit in half, place strawberries and whipped cream on bottom half and top with other half of the biscuit.
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Reviews
-
OUTSTANDING shortcakes! What better combo than strawberries & chocolate! This recipe was a joy to make, VERY ENJOYABLE! I ended up using 6 cups of sliced berries AND then, when it was all put together, I topped it off with a small amount of another Zaar recipe that I'd made yesterday ~ Bev's recipe # 19678, recipe #19678! And who says you can't have a little bit of heaven on earth! [Tagged, made & reviewed for one of my invitees to the AUS/NZ Recipe Swap #14, Mar 08]
RECIPE SUBMITTED BY
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