Chocolate Strawberry Shortcake

READY IN: 45mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix strawberries, sugar and vanilla. Spoon 1/2 of the strawberries on 1 cake layer. Drizzle with 1/2 the chocolate glaze; top with 1/2 the whipped topping. Repeat layers. Garnish with chocolate-dipped strawberries, if desired. Refrigerate.
  • To prepare chocolate glaze, microwave chocolate, water and margarine in large microwavable bowl on HIGH 1 to 2 minutes until chocolate is almost melted, stirring once. Remove from microwave and stir until chocolate is completely melted. Stir in sugar and vanilla until smooth. For thinner glaze, add 1/2 to 1 teaspoon additional water.
  • NOTE: Recipe time does not include baking the chocolate cake mix.
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