This bread also includes dates and pistachios, which is why I called it Mediterranean style. All the flavors are there and seem to compliment each other making a mild tasting bread.
I used splenda baking blend and baked in a 9 inch round pan. It was done in 35 min. It is a dry sort of bread not moist like usual fruit breads. I am not sure if it is because of the changes I made. But I will not be making this again.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
A lovely, moist tea bread where none of the ingredients overwhelm each other but rather compliment each other. Since I am on a low cholesterol diet, I had to substitute 1/2 cup cholesterol-free liquid egg for the eggs and instead of using a square of chocolate, I blended together 3 tbsp. of cocoa with an extra tablespoon of vegetable oil but none of this detracted from the taste. My husband loved it! I will definitely make this again.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
A critical test team consisting of 1 Italian, 7 Swiss and 1 from Holland tasted this chocolate-strawberry bread. The overall opinion was three stars. The opinions differed considerably: from two to five stars.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account