Kalamata-Lemon Chicken

Recipe by Annacia
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degree F.
  • In a 4-quart Dutch oven brown chicken in hot oil over medium-high heat for 5 minutes, turning once.
  • Stir in orzo, olives, the can of broth, lemon wedges, lemon juice, Greek Seasoning, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
  • Cover and bake for 35 minutes or until chicken is tender and no longer pink.
  • Serve in shallow bowls with additional broth, if desired. Top with snipped oregano.
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