Prep 10 mins
Cook 1 hr
Very moist cake! The chocolate chips seem to be gooey no matter how long after the cake has been made. Yum!
- 1 (18 ounce) package dark chocolate cake mix
- 1 (3 1/2 ounce) package instant chocolate pudding mix
- 16 ounces sour cream
- 3 eggs
- 1⁄3 cup vegetable oil
- 2 cups semi-sweet chocolate chips
- Preaheat oven to 350. Grease a bundt pan. Mix together ingredients and pour in pan. Bake for one hour and then cool. Top with powdered sugar!