A simple cake made from scratch.
Serving Size: 1 (109) g
Servings Per Recipe: 16
Calories: 389
Calories from Fat 150 g 39 %
Total Fat 16.7 g 25 %
Saturated Fat 9.6 g 48 %
Cholesterol 108 mg 36 %
Sodium 144.4 mg 6 %
Total Carbohydrate 55.5 g 18 %
Dietary Fiber 1 g 4 %
Sugars 39 g 156 %
Protein 5.3 g 10 %