Chocolate Sour Cream Pound Cake

Recipe by Barb in WNY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy.
  • Gradually add sugars, beating at medium speed 5 to 7 minutes.
  • Add eggs, one at a time, beating until yellow disappears.
  • Combine flour, baking soda, and cocoa; add to creamed mixture, alternately with sour cream and ending with flour mixture.
  • Mix at lowest speed just until blended after each addition.
  • Stir in vanilla.
  • Spoon batter into a greased and floured 10-inch tube pan.
  • Bake at 325°F for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
  • Cool pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
  • Sprinkle with powdered sugar, if desired.
Advertisement