Chocolate Snowballs
- Ready In:
- 12mins
- Ingredients:
- 9
- Yields:
-
60 cookies
ingredients
- 496.11 g packet sugar cookie mix
- 118.29 ml butter or 118.29 ml margarine, melted
- 1 egg
- 59.14 ml Gold Medal all-purpose flour
- 59.14 ml unsweetened baking cocoa
- 118.29 ml almonds (finely chopped)
- 4.92 ml almond extract
- 60 Hershey chocolate kisses
- 177.44 ml powdered sugar
directions
- Heat oven to 375°F.
- In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
- Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
- Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
- High Altitude (3500-6500 ft): No change.
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RECIPE SUBMITTED BY
cervantesbrandi
Littleton, Colorado