Chocolate Peanut Butter Snowballs
3
People talking
A favorite of peanut butter fans! From What's Cooking Magazine.
- Ready In:
- 1hr 6mins
- Serves:
- Units:
Nutrition Information
3
People talking
ingredients
- 8 semi-sweet chocolate baking squares
- 1⁄2 cup peanut butter
- 2 cups Cool Whip
- 1⁄4 cup icing sugar
directions
- Microwave chocolate in a large microwavable bowl on medium 2 minutes or until chocolate is almost melted, stirring after 1 minute Stir until chocolate is completely melted.
- Stir in peanut butter until smooth. Cool to room temperature. Gently stir in the Cool Whip.
- Chill for 1 hour.
- Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1in balls.
- Roll balls in icing sugar.
- Keep stored in refrigerator.
- *Variation: Prepare as directed, but roll in finely chopped pecans, coconut, grated chocolate, etc.
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A decadent treat for my DH and I! This went together quickly and was very good. Thanks! Made for the Best of 2008 Cookbook tag.
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This recipe made it into our Book #231450. 9/8/08 - Imagine Reese's peanut butter cups turned into a fluffy mousse. YEA!!!! I used chocolate morsels and whipped some fresh heavy cream for the cool whip to lighten the amount of sweetness in these little treats. I had a few white morsel chips so I melted them with a dash of cream and drizzled it over the tops which really complimented the mousse well. This is a fluffy, rich, light, and a very decadent treat that is definitely company worthy. I may do them as mini PB mousse cups using our mini muffin tin next time and brush the white chocolate onto the paper liners before filling them, yum!. :) Thanks Sam, this is a keeper. :)
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These were really good and easy to make. I followed the recipe as written but next time I think I would coat them with chocolate. Made for Please Review My Recipe game.
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