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    You are in: Home / Recipes / Chocolate Satin Pie Recipe
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    Chocolate Satin Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Grace Fung's Note:

    A rich chocolatey treat that can be prepared in no time...enjoy! (chilling time not included)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together evaporated milk and egg yolks in medium saucepan.
    2. 2
      Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil.
    3. 3
      Remove from heat; stir in morsels until completely melted and mixture is smooth.
    4. 4
      Pour into crust; refrigerate 3 hours or until firm.
    5. 5
      Top with whipped cream before serving.

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    Nutritional Facts for Chocolate Satin Pie

    Serving Size: 1 (92 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 360.2
     
    Calories from Fat 154
    42%
    Total Fat 17.1 g
    26%
    Saturated Fat 8.3 g
    41%
    Cholesterol 44.8 mg
    14%
    Sodium 144.1 mg
    6%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 35.0 g
    140%
    Protein 6.1 g
    12%

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