Chocolate Satin Pie

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READY IN: 15mins
Recipe by Grace Fung

A rich chocolatey treat that can be prepared in no time...enjoy! (chilling time not included)

Ingredients Nutrition


  1. Whisk together evaporated milk and egg yolks in medium saucepan.
  2. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil.
  3. Remove from heat; stir in morsels until completely melted and mixture is smooth.
  4. Pour into crust; refrigerate 3 hours or until firm.
  5. Top with whipped cream before serving.

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