Chocolate Rum Pie (Diabetic)

Total Time
30mins
Prep 20 mins
Cook 10 mins

if you are diabetic and a chocolate lover, you will think you have died and gone to heaven when you taste this treat

Ingredients Nutrition

Directions

  1. Prepare and bake pie shell.
  2. Combine gelatin, milk, egg yolks, sugar replacement, salt and cocoa in heavy saucepan.
  3. Cook and stir over low heat until completely blended and slightly thickened.
  4. Remove from heat.
  5. Stir in rum flavoring and chill until partially set.
  6. Beat egg whites and liquid sugar replacement into stiff peaks and fold into cooled chocolate mixture.
  7. Layer chocolate mixture and topping into baked cooled pie shell, ending with topping.
  8. Chill til firm.

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