Chef #505447's Note:
This bar is perfect for any kind of get-together! Peanut butter and chocolate make the perfect combination with the oats!
My Private Note
Units: US | Metric
- 1Grease a 9x9-inch pan, and preheat oven to 350°F.
- 2Melt butter in large sauce pan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat until ingredients are well blended. Press half of mixture into the bottom of prepared pan. Reserve the other half for topping.
- 3Meanwhile, melt chocolate covered raisins and peanut butter in the microwave, in 30 second intervals, stirring after each. Pour the chocolate mixture over the crust in the pan and spread with a knife or back of spoon.
- 4Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover and refrigerate 2 to 3 hours or over night. Bring to room temperature before cutting into bars.
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Nutritional Facts for Chocolate Raisin Oat Bars
Serving Size: 1 (21 g)
Servings Per Recipe: 30
- Amount Per Serving
- % Daily Value
- Calories 111.0
- Calories from Fat 65
- Total Fat 7.3 g
- Saturated Fat 3.4 g
- Cholesterol 12.2 mg
- Sodium 61.7 mg
- Total Carbohydrate 9.9 g
- Dietary Fiber 1.0 g
- Sugars 4.0 g
- Protein 2.2 g
The following items or measurements are not included: