Chocolate Puddle Cookies GF

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READY IN: 45mins
Recipe by sheepdoc

From an internet blog - Babble. Gluten-free, wheat-free, dairy-free.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Toast walnuts, cool, roughly chop.
  3. In a large bowl, stir together sugar, cocoa, and salt.
  4. Stir in nuts.
  5. Stir in egg whites and vanilla until well combined.
  6. Place 2 Tbls each on parchment lined cookie sheet, spread well apart.
  7. Bake 13-15 minutes. They will spread, puff, crack, turn glossy, and then become matte in appearance.
  8. Slide parchment paper onto wire racks and let cool.

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