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    You are in: Home / Recipes / Chocolate Pudding Deluxe (For Pies Trifles, Etc) Recipe
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    Chocolate Pudding Deluxe (For Pies Trifles, Etc)

    Chocolate  Pudding Deluxe (For Pies Trifles, Etc). Photo by Karen=^..^=

    1/1 Photo of Chocolate Pudding Deluxe (For Pies Trifles, Etc)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    michEgan's Note:

    This is my all time favorite pudding recipe. I use it for anything that needs chocolate pudding. Home made is always so much better! Pies, Trifles, or just plain with whipped cream. It is smooth, creamy and a taste that will send you to heaven with delight! Oh, did I say easy to make too? Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups milk
    • 1/2 cup sugar
    • 3 1/2 tablespoons cocoa
    • 2 tablespoons cornstarch
    • 2 eggs
    • 1/2 cup semi-sweet chocolate chips or 1/2 cup milk chocolate chips
    • 2 tablespoons butter
    • 1 1/2 teaspoons vanilla

    Directions:

    1. 1
      Put milk in sauce pan. Add the cocoa, sugar, and cornstarch together, mix well add to the milk. Now add eggs. With a whisk, whisk till all is smooth and blended. Over medium heat, heat till a soft boil, add chocolate chips. Continue to stir for about another 2 minute or till nice and thick.
    2. 2
      Take off the stove and add the vanilla and butter. Pour into small pudding dishes or bowl or pie crust or what ever you want.

    Ratings & Reviews:

    • on October 28, 2005

      45

      This was very tasty. I would definitely give it 5 stars+ for the taste! However, after it came to a soft boil, I cooked it only about one more minute as stated. Not being a scratch pudding kind of girl, I had no idea how thick this should have looked at this point. So, after adding the vanilla and butter, I poured it into a pie shell. After 5 hours in the fridge, I still had liquid; it never set. I didn't want to waste it, so I poured it out of the pie shell and put it back on the stove. I cooked and stirred it until it was fairly thick and then poured it back in the shell. It set up nicely and tasted great. I'm sure the texture wasn't perfect, as the butter and vanilla were already in it when I cooked it a second time (assuming there's a reason for adding it after cooking), but the flavor was outstanding. Thanks for posting...now that I know I have to cook it a few more minutes, I'll be using this often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2011

      55

      This was a great, easy to make pudding recipe. I used it as a pie filling and had no problem with it setting up. Was thick and smooth and very tasty! Thanks so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2005

      45

      Very tasty, but not as smooth as I would have liked. The texture was too grainy. It also didn't thicken as much as I expected, although it did seem to thicken more after chilling.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chocolate Pudding Deluxe (For Pies Trifles, Etc)

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.3
     
    Calories from Fat 116
    43%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.2 g
    36%
    Cholesterol 83.5 mg
    27%
    Sodium 99.3 mg
    4%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 24.4 g
    97%
    Protein 5.9 g
    11%

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