Prep 15 mins
Cook 24 hrs
A rich chocolate dessert with irish cream.
- Break up the chocolate and place it in a food processor.
- Over medium heat, heat cream to almost boiling.
- Combine cream with chocolate and blend until chocolate has melted and the mixture is smooth.
- Add the egg and Irish Cream liqueur and blend again until smooth.
- Pour into six ramekins and chill for at least 24 hours.
- Serve with.