Chocolate Rum Pots

Recipe by AmandaInOz
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt the chocolate in the top of a double boiler or in the microwave for 2-3 minutes and let cool slightly.
  • Whisk the egg yolks with the sugar in a bowl until very pale and fluffy.
  • Drizzle the chocolate into the egg yolk and sugar mixture and fold together with the rum and cream.
  • Whisk the egg whites in a clean bowl until standing in soft peaks.
  • Fold the egg whites into the chocolate mixture with a metal spoon.
  • Divide into 6 individual ramekins and let chill for at least 2 hours before serving.
Advertisement