Chocolate Mocha Pots

Recipe by mummamills
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    eggs, separated
  • 1
    ounce butter
  • 6
    ounces chocolate
  • 1 12
    tablespoons rum
  • 3
    tablespoons coffee extract (or 2 teaspoons instant coffee dissolved in a little water)
  • whipped cream (to garnish)
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DIRECTIONS

  • Put the egg yolks, butter and chocolate in a heat-proof bowl, set over a pan of hot water.
  • Cook gently, whisking occasionally, until chocolate has melted.
  • Remove from heat and whisk in the rum and coffee.
  • Beat the egg whites until stiff, and fold into the coffee mixture until thoroughly mixed.
  • Pour into 8 small ramekins or pots or cups, and refrigerate to set.
  • Decorate with whipped cream and chocolate shavings.
  • If TRULY showing off, decorate with fresh strawberries and cream.
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